Our menu

Golden fried chicken wings tossed in a sweet and spicy chili garlic sauce.

Cabbage, carrots, mushrooms and silver noodles in egg roll wrapper. Golden fried, served with sweet chili sauce, four rolls per order.

Ground fish with sliced green beans spiced with lime leaf and red curry paste. Deep fried, served with cucumber relish and ground peanuts, five per order.

Fresh corn mixed with ground chicken, egg, seasoned and golden fried. Served with sweet chili sauce, five per order.

Marinated chicken grilled on skewers, served with peanut sauce and cucumber salad. Five skewers per order.

Bacon wrapped prawn in wonton wrapper, golden fried. Served with sweet chili sauce.

Golden fried tofu tossed in sweet and spicy chili garlic sauce, or crispy fried tofu with sweet chili sauce topped with crushed peanuts.

Crispy fried tofu served with sweet chili sauce topped with crushed peanuts.

Spicy and sour soup with tomatoes, lemongrass, and mushrooms with a touch of lime juice and chili.

Slices of chicken, galanga roots, lemongrass and mushrooms in coconut milk with a touch of lime juice.

Spicy and sour soup flavored with lemongrass, galanga roots and lime.

Slices of beef in dark broth with bean sprouts, topped with green onions and cilantro.

Prawns, squid, fishball and crab meat with vegetables in clear garlic broth.

Roasted duck slices with bok choy in clear broth topped with green onions and cilantro.

Tender chicken slices with bean sprouts in garlic flavored broth.

Minced chicken, onions, mint leaves and cilantro tossed in spicy lime dressing.

Shredded green papaya, tomatoes, chili, green beans and roasted peanuts in Thai chili lime dressing.

Glass noodles, ground chicken, prawns, black mushrooms and red onions in Thai chili lime dressing.

Squid, onions, mint leaves, cilantro tossed in spicy lime dressing.

Bamboo shoots, basil and bell peppers simmered in medium red curry sauce.

Roasted duck slices, pineapple, basil and tomatoes in red curry sauce.

Rich and mild curry with chunks of chicken and cubes of potatoes, served with roti and cucumber salad.

Eggplant simmered in a moderately spicy green curry sauce.

Potatoes, carrots and peas simmered in a mild yellow curry sauce.

Thick curry sauce served with steamed mixed vegetables.

Basil, bell pepper and cubes of pumpkin simmered in medium red curry sauce.

Three eggs mixed with ground chicken, green onions and cilantro. Pan fried and served with Sriracha.

Marinated boneless chicken served with green salad and sweet chili sauce.

Fresh basil sauteed with garlic, bell pepper, onions, chili, and bamboo shoots in spicy red sauce.

Fresh basil sauteed with garlic, onions, bell pepper and chili in spicy red sauce.

Your choice of meat caramelized and sauteed with cashew nuts, onions, and dried chili pepper.

Mild homemade peanut sauce over a bed of spinach, with your choice of meat.

Fresh broccoli stir fried with garlic sauce.

Ginger and garlic sauteed with onions and black mushrooms.

Cabbage, broccoli, carrots, and black mushrooms sauteed in garlic sauce.

Silver noodles stir-fried with onions, black mushrooms, and veggies.

Fried string beans and bell pepper sautéed in garlic chili paste.

Fresh jalapeno pepper and onions sauteed in garlic sauce.

Garlic and pepper sauce sauteed with onions and bell pepper, topped with dried garlic.

(Snapper) Golden fried snapper filet sautéed with basil, garlic, onions, bell pepper and chili in spicy red sauce.

Lightly battered fish filet deep fried and topped with crispy herbs, cashew and dried chili. Served with spicy sauce.

Fresh kanaa and crispy pork belly sautéed in garlic sauce.

Slices of duck, basil, bell pepper, onions, tomatoes and pineapple sautéed in spicy garlic sauce.

Eggplant stuffed with fish paste and prawns served in green curry sauce.

Golden fried pork belly sautéed with garlic, bell pepper, chili and basil.